258 WYSE RD. DARTMOUTH NS

HOLIDAY PRE-ORDERS

TAKE + BAKE PIE ORDERS: SOLD OUT

DESSERTS + COOKIE BOXES: SOLD OUT

TAKE + BAKE PASTRIES + PASTRY BOXES: ORDER HERE

We will be baking off as much as possible for walk-ins leading up to Christmas. Currently not taking any custom orders.

HOURS

MONDAY/TUESDAY - CLOSED

WEDNESDAY - FRIDAY 9:00 - 4:00

SATURDAY 10:00 - 4:00

SUNDAY 10:00 - 3:00

HOLIDAY HOURS

TUESDAY DEC 23: 9am - 4pm (takeout only)
WEDNESDAY DEC 24: 9am - 2pm (takeout only)
DEC 25 - 30: Closed
WEDNESDAY DEC 31: 9am - 4pm - back open regular hours

OPEN NYD JAN 1 9am - 4pm

HOURS UPDATE: Starting next week, Oct. 29, we’ll be closed on Tuesdays. This extra day helps us prep and get ready for the busy holiday season. Thanks for your understanding and support!
Saturday! 🥳 Specials today: -Bluefin tuna crudo with grilled caraflex cabbage, ponzu and leeks -roast duck breast with sweetbreads, rapini, potato, and Madeira jus . Pastry case: Cookies Ginger stout cake Brown butter maple pecan cakes Damson raspbe
Some of the late summer pastry line up, workin' on new things for fall 🍂🌞 . 📸 @eatwithshannon
-Coronation grape, yuzu and pistachio danish 🍇 -Roast halibut with braised endive, double smoked bacon, hakurei turnips, and horseradish butter 🐟 on special
Bbq squash grilled cheese back on tomorrow 🍂. . Photo by @eatwithshannon !
Dinner with @lonewolfhalifax next Sunday 🌞 Link to reservation request form in our bio.
Hiring a pastry cook/baker! Some early mornings required 🌞 . Email zoe@orifoodsco.com with resume and bit about yourself
-halibut, lobster veloute, chanterelles, + beluga lentils on special -chocolate, hazelnut, espresso cake workin' on -heirloom tomato + fresh mozzarella toast
From this weekend 🌞 -Butter poached lobster roll -Pork collar with lobster bisque + summer vegetables -Ice cream and pastries
A few things in the pastry fridge today /this weekend: Passionfruit nectarine tart Chocolate mousse cakes w cherries Strawberry pavlova + basque cheesecakes, key lime pie . Lobster rolls on special, last day today for the grilled squid! 🌞🌊🦑
Pastel de nata, bbq pork buns, croissant, strawberry cream puffs, + all the usual Saturday pastries in the case today 🌞 . Local swordfish on special with gnocchi + brassicas $22
🌞🌻🌺😎 New on this week: Bbq brisket with slaw + pickles on a milk bun Lemon meringue pie @sourwoodcider wabamo . . Patio is open as usual, cool dogs are welcome. Order at the counter, grab a table, we'll bring food out to you. We've got a bus bin

Location

258 Wyse Rd
Dartmouth NS B3A1N2

Hours

Wednesday — Friday 9am — 4pm

Saturday 10am - 4pm

Sunday
10am — 3pm

Contact

zoe@orifoodsco.com
(902) 463-6979